Pull Apart Christmas Tree Cupcakes - Queen Fine Foods
Christmas baking doesn’t have to be hard. This simple technique uses individually decorated cupcakes to make serving a breeze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>3/4 cup (165g) sugar</p>
- <p>1/3 cup (80ml) water</p>
- <p>3 large egg whites at room temperature</p>
- <p>1 ½ cup (225g) plain flour</p>
- <p>1 ½ (330g) caster sugar</p>
- <p>¾ cup (60g) cocoa</p>
- <p>1 ½ tsp baking powder</p>
- <p>¾ tsp baking soda</p>
- <p>¾ tsp salt</p>
- <p>¾ tsp instant coffee</p>
- <p>¾ cup (180ml) cup milk</p>
- <p>1/3 cup (80ml) vegetable oil</p>
- <p>2 large eggs</p>
- <p>2 tsp Queen Vanilla Extract</p>
- <p>¾ cup (180ml) boiling water</p>
- <p>1 tbsp of Queen Organic Vanilla Bean Paste</p>
- <p>500g unsalted butter, softened</p>
- <p>6 cups (900g) icing sugar</p>
- <p>Queen Glamour & Sparkle sprinkles</p>
- <p>Queen Rainbow Food Colour Pack</p>
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