Tabard Cocktail Recipe

Tabard Cocktail Recipe

cooking.nytimes.com

A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.

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Ingredients

  • 1 1/2 ounces reposado tequila, preferably Milagro
  • 1/2 ounce dry amontillado sherry, preferably Los Arcos from Lustau
  • 1/2 ounce Drambuie liqueur
  • 2 dashes Regan’s bitters, or other orange bitters
  • Twist of orange peel, for garnish
  • Small sprig of fresh thyme, for garnish

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