Tabard Cocktail Recipe
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
Ingredients
- 1 1/2 ounces reposado tequila, preferably Milagro
- 1/2 ounce dry amontillado sherry, preferably Los Arcos from Lustau
- 1/2 ounce Drambuie liqueur
- 2 dashes Regan’s bitters, or other orange bitters
- Twist of orange peel, for garnish
- Small sprig of fresh thyme, for garnish
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