Easy Vegetable Stir Fry with Savory Brown Sauce Recipe

Name: Easy Vegetable Stir Fry with Savory Brown Sauce Recipe
Total time: 35 min
Ingredients: 1/4 cup organic vegetable broth; 1 tablespoon dry sherry; 2 tablespoons gluten-free tamari or gluten-free soy sauce; 2 teaspoons rice wine vinegar; 2 teaspoons honey; 1 teaspoon toasted sesame oil; 2 teaspoons cornstarch (mixed with 2-3 tablespoons water); 2-3 tablespoons sesame oil; 1 medium onion (diced); 1 bunch (approx 5 large green onions, diced, white parts and green parts separated); 3-4 garlic cloves (minced); 1 tablespoon ginger (minced (optional, I often skip as I love, but my crew aren't huge ginger fans)); 3 cups green cabbage (chopped); 2 cups broccoli (cut into small florets); 1/2 cup carrots (shredded or matchstick); 1/2 cup yellow pepper (diced); 2-3 tablespoons sesame oil (or combination of canola oil and sesame oil for sautéing); 3-4 cloves garlic (minced); 1 package (approximately 1 lb, thin sliced organic chicken breast, cut into 1-2 inch pieces)

www.healthygffamily.com

Easy Vegetable Stir Fry with Savory Brown Sauce | Quick, customizable dinner for any night! Gluten-free. Perfect with protein of your choice.

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Ingredients

1/4 cup organic vegetable broth
1 tablespoon dry sherry
2 tablespoons gluten-free tamari or gluten-free soy sauce
2 teaspoons rice wine vinegar
2 teaspoons honey
1 teaspoon toasted sesame oil
2 teaspoons cornstarch (mixed with 2-3 tablespoons water)
2-3 tablespoons sesame oil
1 medium onion (diced)
1 bunch (approx 5 large green onions, diced, white parts and green parts separated)
3-4 garlic cloves (minced)
1 tablespoon ginger (minced (optional, I often skip as I love, but my crew aren't huge ginger fans))
3 cups green cabbage (chopped)
2 cups broccoli (cut into small florets)
1/2 cup carrots (shredded or matchstick)
1/2 cup yellow pepper (diced)
2-3 tablespoons sesame oil (or combination of canola oil and sesame oil for sautéing)
3-4 cloves garlic (minced)
1 package (approximately 1 lb, thin sliced organic chicken breast, cut into 1-2 inch pieces)