Fried Pork Chops
These pork chops can be fried in vegetable oil, but for a richer, more decadant and more authentic dish, they should be fried in lard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Tongs
- Measuring spoon
- Serving platter
- Plate
- Paper towel
- Stove
- Pepper mill
Ingredients
- 8 (5-7 oz.) pork chops
- Salt
- Freshly ground black pepper
- 3 tbsp. lard or vegetable oil
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