Fried Pork Chops | Saveur
These pork chops can be fried in vegetable oil, but for a richer, more decadant and more authentic dish, they should be fried in lard.
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Ingredients
- 8 (5-7 oz.) pork chops
- Salt
- Freshly ground black pepper
- 3 tbsp. lard or vegetable oil
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