“Mezzanelli fiber pasta” with “cacio cheese”, zucchini and eggs

Ingredients

• 400g of “Mezzanelli fiber pasta”
• 500g of zucchini
• 2 boiled eggs
• 250g grated Pecorino cheese
• 1 clove of garlic
• 4 tablespoons of extra virgin olive oil
• 1 red onion
• 100g of white wine vinegar
• 100g of caster sugar