Blackened Corn | Kara Lydon

Ingredients

• 1 1/4 teaspoons smoked paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 1/8 teaspoon cayenne powder
• 3/4 teaspoon brown sugar
• 1/4 teaspoon salt
• Pinch of black pepper
• 2 tablespoons butter
• 4 ears of corn, shucked and kernels removed (about 3.5 cups kernels)*
• Optional: feta or cojita cheese and cilantro, for garnish