Apricot and Sublime with Almond Tartlet - Pastry and bakery - Elle & Vire Professionnel
Discover the delicate flavors of our Apricot and Sublime with Almond Tartlet. Perfect for dessert lovers, this gourmet pastry combines shortbread, lemon almond cream, and apricot compote. Enjoy!
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Cooking tools:
- Mixing bowl
- Refrigerator
- Rolling pin
- Cake ring
- Oven
- Blender
- Hand mixer
- Piping bag
- Spray bottle
Ingredients
- 105 g Elle & Vire gourmet butter 82% fat
- 180 g flour
- 75 g icing sugar
- 30 g almond powder
- 35 g eggs
- 135 g Elle & Vire gourmet butter 82% fat
- 110 g icing sugar
- 135 g almond powder
- lemon peel
- 13 g starch
- 135 g eggs
- 40 g Sublime Cream with Mascarpone
- 235 g apricot purée
- 1 vanilla pods
- 195 g frozen apricots
- 8 g pectin NH
- 90 g sugar
- 4 g gelatine powder (200 Bloom)
- 24 g water for dissolving the gelatine
- 25 g apricot liqueur
- 150 g Sublime Cream with Mascarpone
- 30 g almond paste 70%
- 12 g orgeat syrup
- Toasted plain almond trimmings
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