SUMMER SANGRIA - Community Kitchen

Ingredients

• 1/4 C Triple Sec or St-Germain Liqueur
• 2 bottles crisp + light white wine (I used Pinot Grigio)
• 3 T light agave
• 6 strawberries, sliced
• 1/2 C blueberries
• 1 white peach, sliced
• 1 nectarine, sliced
• 1 yellow peach, sliced
• 8 basil leaves
• 1 lime, sliced
• 1 lemon, sliced
• 1 can club soda