Lemongrass Marinated Grilled Chicken Spring Rolls - Just Maika Cooking

Ingredients

• 50 g rice vermicelli noodles
• 2 boneless (skinless chicken breasts)
• 2 lemongrass stalks (sliced)
• 3 cloves garlic (minced)
• 1 small shallot (large chunks)
• 2 tablespoons fish sauce
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon avocado oil
• 1/4 cup fish sauce
• 1/4 cup fresh lime juice
• 1/4 cup water
• 2 tablespoons sugar
• 1 clove garlic (minced)
• 1 red chili (finely chopped (adjust to taste))
• 8 rice paper wrappers (22 cm or larger for easier rolling)
• 1 cucumber (julienned)
• 2 carrots (julienned)
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 9 ounces package of shredded green and red cabbage and carrots
• Lime wedges for serving