El Quijote Sangría Recipe | Saveur

Ingredients

• 1 cup white sugar
• 8 cinnamon sticks (lightly crushed)
• 7 oz. garnacha wine
• 3 oz. Bonanto Aperitivo
• 2 oz. Lustau Brandy de Jerez Reserva
• 2½ oz. pineapple juice
• 1½ oz. cinnamon syrup
• ½ oz. balsamic reduction (store-bought or homemade)
• 5 thin orange slices
• 5 thin lemon slices
• 5 thin lime slices
• 1 thin pineapple slice
• 1½ oz. fresh lemon juice, to top
• 6 oz. Cava, to top