French dip sandwich | Printable Recipe | Bounded by Buns
This recipe is built for 10 or 12 sandwiches. I wrote the recipe with the expectation that you'll make 2 or 4 sandwiches and then have leftover beef. We're talking about 3+ pounds of beef. Check the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 1/2 tablespoons salt
- 1 tablespoon black pepper
- 1 carrot, chopped
- 2 celery stalks, chopped
- 1 small onion, chopped
- 2 large garlic cloves, smashed
- 2 sprigs of thyme
- 5 to 7 cups beef broth
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