Amaretti Cookies | RICARDO

Ingredients

• 2 cups (260 g) lightly packed almond powder
• 1/2 cup (65 g) icing sugar
• 4 egg whites, at room temperature
• 1 cup (210 g) sugar
• 1/4 cup (60 ml) water
• 1 tbsp (15 ml) almond liqueur (amaretto)
• 2 tsp (10 ml) almond extract
• Icing sugar, for dusting