Chilli Peanut Tofu Burger | Donna Hay

Name: Chilli Peanut Tofu Burger | Donna Hay
Ingredients: 2 cloves garlic, crushed; 2 tablespoons Asian chilli jam; 2 tablespoons hoisin sauce; 350g firm tofu, cut into 8 slices; 1 tablespoon sesame oil; 4 wholemeal seeded bread rolls, halved; baby spinach and sliced cucumber, to serve; 1 red onion, thinly sliced; ½ cup (125ml) white wine vinegar; ⅓ cup (45g) roasted peanuts, finely chopped; ⅓ cup (120g) hoisin sauce; 1 teaspoon grated ginger; ¼ cup (60ml) water

www.donnahay.com.au

Chilli and peanut sauce make this tofu burger a real winner.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cloves garlic, crushed
2 tablespoons Asian chilli jam
2 tablespoons hoisin sauce
350g firm tofu, cut into 8 slices
1 tablespoon sesame oil
4 wholemeal seeded bread rolls, halved
baby spinach and sliced cucumber, to serve
1 red onion, thinly sliced
½ cup (125ml) white wine vinegar
⅓ cup (45g) roasted peanuts, finely chopped
⅓ cup (120g) hoisin sauce
1 teaspoon grated ginger
¼ cup (60ml) water

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