Funfetti Cake | Reynolds Brands

Ingredients

• 4 ounces of unsalted butter
• 1/4 cup of vegetable oil
• 1 2/3 cup of sugar
• 3 eggs
• 2 1/2 cups of all purpose flour
• pinch of salt
• 1 tablespoon of baking powder
• 3/4 cup of sprinkles
• 1 1/3 cup of butter milk
• 2 Reynolds Kitchens® Cake Pans with Parchment Lining
• 2 cups of unsalted butter
• 8 cups of sifted powdered sugar
• 1 tablespoon of vanilla