Quinoa Salad Recipe – Mr. Renwick's Online Classroom

Ingredients

• 1 1/4 cup quinoa (225 g)
• chicken bouillon
• 2 avocados
• 2 cups grape tomatoes (halved)
• 2 cups pecans (225 g, chopped)
• 1 cup dried cranberries (150 g)
• 1 cup cilantro (chopped)
• 1/3 cup red onion (75 g, chopped)
• 1 cup red bell pepper (chopped)
• 1 lemon (zested)
• salt
• pepper