Bacon Cubano Press — Hungry Fan®
Grocery Basket pork tenderloin, bacon, french roll, mayonnaise, Swiss cheese, dill pickles, butter, bacon mustard Method Sauté, baked
Ingredients
- 1 ½ pounds pork tenderloin*
- 2–3 slices bacon, to taste
- French roll, sliced in half
- Mayonnaise, to taste
- 2 slices baby Swiss cheese, both sliced in half (for 4 pieces)
- 10 kosher dill pickle rounds
- 2 tablespoons butter
- Bacon mustard, optional for serving
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