Cuban Black Bean Soup
In this Caribbean classic, black beans are traditionally used to make a little meat go a long way when it’s in short supply or too expensive. You’ll never miss the meat in this version; the soup...
Ingredients
- 2/3 cup black beans
- 2 cups water
- 1 white onion
- 1 green bell pepper
- 3 garlic cloves
- 1 Tbsp vegetable bouillon
- 1 14.5 oz can unsalted diced tomatoes
- 1 4-oz can diced green chilies
- 1 tsp cumin
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