Low-Glycemic Tenderloin Steaks with Mushroom Sauce | dummies
Low-Glycemic Tenderloin Steaks with Mushroom Sauce | Perfect for health-conscious meat lovers. Recipes from Glycemic Index Cookbook For Dummies.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 shallot, chopped
- 1 pound sliced assorted mushrooms (cremino, portabella, and shitake)
- 1/2 cup dry red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- Four 5-ounce tenderloin steaks, about 3/4-inch thick
- 2 teaspoons dried thyme
- Salt and pepper to taste
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