Pesto Artichoke Spinach Lasagna Recipe

Name: Pesto Artichoke Spinach Lasagna Recipe
Total time: 55 min
Ingredients: 1 cup pesto sauce (prepared or fresh); 1/2 cup pasta sauce (your favorite kind); 4 ounces cream cheese, softened; 1 cup sour cream; 1 (10 ounce) package frozen chopped spinach, chopped and squeezed dry; 1 (13 3/4 ounce) can artichokes (small or quartered); 1/2 cup sun-dried tomato, chopped; 1 1/2 cups fresh parmesan cheese, shredded, divided; 9 lasagna noodles (cooked and drained according to package)

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This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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