Vegan Orange Creamsicle Custard | VegNews

Ingredients

• For the custard:
• 1 cup raw cashew pieces
• 2 cups
• plain soy creamer
• , divided
• 1 whole medium navel orange, sliced into wedges
• 3/4 cup
• sugar
• 1/3 cup orange liqueur
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• For the orange coulis:
• 1 whole medium navel orange, chopped
• 1/2 cup sugar
• 1/2 cup water