Gluten-Free Strawberry Pastry Tarts | Pacific Foods® Recipes

Name: Gluten-Free Strawberry Pastry Tarts | Pacific Foods® Recipes
Ingredients: 1 cup fresh strawberries, sliced; 4 tablespoons sugar; 2 tablespoons bottled or canned lemon juice; 2 cups all-purpose gluten free flour; 1/2 teaspoon sea salt; 2/3 cup vegan butter, cut into pieces; 4 tablespoons Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage (cold); 1 tablespoon vegan butter, melted; 1 1/2 cups powdered sugar; 2 tablespoons Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage; 3 tablespoons vegan sprinkles

www.pacificfoods.com

Gluten-free strawberry pastry tarts with sweet compote and vegan glaze. Perfectly tender crust, burst-of-flavor strawberries—enjoy!

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Ingredients

1 cup fresh strawberries, sliced
4 tablespoons sugar
2 tablespoons bottled or canned lemon juice
2 cups all-purpose gluten free flour
1/2 teaspoon sea salt
2/3 cup vegan butter, cut into pieces
4 tablespoons Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage (cold)
1 tablespoon vegan butter, melted
1 1/2 cups powdered sugar
2 tablespoons Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
3 tablespoons vegan sprinkles