Zippy Mediterranean Chicken Pita Wraps Recipe for Lunch Joy - Beard and Bonnet

Ingredients

• 1 lb (454 g) chicken breast, boneless, skinless, cut into 1-inch chunks
• ½ cup (120 mL) feta cheese, crumbled
• 2 cloves garlic, minced
• 8 pieces whole wheat pita bread (thin variety)
• ½ cup (120 mL) tzatziki
• 1 cup (150 g) Persian cucumbers, chopped
• 1 cup (150 g) cherry tomatoes, chopped
• 1 cup (150 g) red bell pepper, chopped
• ¼ cup (40 g) red onion, diced
• 2 tbsps olive oil
• 2 tbsps lemon juice
• 1 lemon, juiced
• 2 tsps oregano
• ½ tsp paprika
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 tbsps parsley (or alternative herbs like mint, basil, dill)
• Salt and pepper, to taste