Alper Sarikaya — Roasted Beet Salad with Raspberry Balsamic Vinaigrette
To Roast the Beets: Adjust the oven rack to the center position and preheat the oven to 400°F Rub the beets with the olive oil and wrap them together in a large piece of aluminum foil. Put the beets...
Ingredients
- 8 medium beets , stemmed
- 1 tbsp olive oil
- 3/4 C olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp red wine vinegar
- 3 tbsp red onions , minced
- 2 tbsp raspberry jam
- 2 tbsp dijon mustard
- 1/2 tsp sugar
- salt and pepper , to taste
- 8 oz mixed baby lettuce and spring greens
- 1 C walnuts , toasted
- black pepper , to taste
- 8 oz gorgonzola , crumbled
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