Turkey hash with brussel sprouts

Name: Turkey hash with brussel sprouts
Ingredients: 2 turkey thighs, about 2 1/2 pounds; 2 t olive oil; 2 russet potatoes, scrubbed (about 1 pound); 5 T unsalted butter, divided; 1 onion, diced ( about a 1/4 cups); 1 medium red bell pepper, diced; 1 medium yellow bell pepper, diced; 1 celery stick, thinly sliced; 2 t hot smoked spanish paprika, divided (Pimenton de la Vera); 2 pinches cayenne pepper, divided; 1 pound brussels sprouts; 1 T fresh thyme, chopped, plus more for garnish; Salt; pepper; Juice of 1 lemon; 6 eggs, poached (optional)

somethingnewfordinner.com

Turkey hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables. Great for breakfast, lunch or dinner, especially when you top it with a poached egg.

View full recipe on somethingnewfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.

Share this recipe:

Cooking tools: