Angel Hair Aglio Olio with Chicken - San Remo Malaysia

Ingredients

• Cook San Remo Angel Hair according to the packet instructions.
• In a pan, heat the remaining olive oil and sauté the garlic for 30 seconds. Place in the chicken slices and add in mixed herb, chili flakes and black pepper. Sauté for a few minutes.
• Add in the chicken stock and bring to boil. Mix in cornstarch mixture and simmer until slightly thicken.
• Toss in the pasta and tomatoes. Then season to taste with sea salt.
• Garnish with chopped parsley and chili flakes. Serve warm.