Hazelnut Tea Cake with Moscato Pears from Platter Talk Recipe - (4.8/5)
Hazelnut Tea Cake with Moscato Pears from Platter Talk. Discover our recipe rated 4.8/5 by 5 members.
Keywords
- Hazelnut Tea Cake with Moscato Pears from Platter Talk
- recipe
- pear
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 Bartlett pears—peeled, cut into 8 wedges and cored
- 3/4 cup Moscato d'Asti
- 1 cup hazelnuts (4 ounces)
- 7 tablespoons unsalted butter, softened
- 1/4 cup plus 2 tablespoons sugar
- 4 large egg yolks
- 1/2 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour
- 3 large egg whites
- 1/2 cup heavy cream
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