Easy Bake Chicken Casserole for Busy Nights

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup (10.5 oz / 296g)
• 1 cup chicken broth (240ml)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (100g)
• 3 cups cooked rice (white or brown)
• 1 cup crushed crackers or breadcrumbs (120g)
• 2 tablespoons unsalted butter, melted
• Fresh chopped parsley (for garnish)