Bombay Biryani, Special Cutlets And Ginger Bread by Sara Riaz

Ingredients

• Mutton 500 gm
• Rice 750 gm
• Yogurt 1-1/2 cup
• Ginger garlic paste 2 tsp
• Garam masala powder 1 tsp
• Oil 1 cup
• Chopped coriander 2 tbsp
• Mint 10-15
• Green chili 8-10
• Chopped tomato 2
• Crushed red chili 2 tsp
• Crushed cumin 2 tsp
• Green chili 10
• Coriander 1/2 bunch
• Fried onion 2
• Potato 2
• Whole mix spice 1 tbsp
• Plum 10
• Crushed nutmeg mace 1/4 tsp
• Crushed cardamom 1/4 tsp
• Yellow food color as required
• Screw pine as required
• Salt to taste
• Mince 500 gm
• Green chili 6
• Garlic 1/2 tsp
• Red chili 1 tsp
• Salt 1 tsp
• Onion 1
• Potato 1
• Eggs 2
• Garam masala 1 tsp
• Coriander as required
• Green chili 4
• Flour 1250 gm
• Cracked wheat 125 gm
• Brown sugar 125 gm
• Ginger powder 1 tsp
• Baking powder 1/2 tsp
• Salt 1 pinch
• White butter 150 gm
• Orange peel 40 gm
• Golden syrup 1 tbsp
• Black trickle 1 tbsp
• Flour 1 tbsp
• Oats 4 tbsp
• Brown sugar 4 tbsp