Pear Ginger Crumble Pie | Bob's Red Mill Natural Foods

Ingredients

• 1-1/4 cups Organic Unbleached White All-Purpose Flour plus more for flouring your work surface
• 1 Tbsp Granulated Sugar omit if pie crust is for a savory pie
• 1/8 teaspoon Salt
• 8 Tbsp unsalted butter cut into small cubes (freeze the butter cubes for 20-30 minutes prior to use for best results), 4 ounces
• 3-5 Tbsp Ice Water
• 3 lbs pears about 7 large, peeled, cored, and sliced about 1/4" thick*, either Bartlett or Bosc
• 1/2 cup Light Brown Sugar packed
• 1-1/2 Tbsp Cornstarch
• 1 Tbsp freshly grated ginger* about a 1" piece of fresh ginger
• juice of 1/2 a lemon
• 3/4 cup Old Fashioned Rolled Oats
• 3/4 cup Organic Unbleached White All-Purpose Flour
• 1/3 cup Light Brown Sugar packed
• 1 teaspoon ground Cinnamon
• 1 teaspoon Ground Cardamom
• Salt
• 6 Tbsp unsalted butter cut into small cubes