Oreo Truffle Eyeballs
In a food processor, blitz the Oreos until fine crumbs are formed. Empty crushed biscuits into a bowl, then add coconut and condensed milk.
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Cooking tools:
- Food processor
- Silicone baking mat
- Rolling pin
- Cookie cutter
- Edible marker
- Parchment paper
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Refrigerator
Ingredients
- 370g pack Oreo cookies (or cookies of your choice)
- 1 cup McKenzie's Fine Desiccated Coconut
- 395g tin condensed milk
- 300g white fondant
- 60g red fondant
- 50g black fondant
- 30 candy eyes
- Edible black marker
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