Gingerbread Date Loaves | Canadian Goodness

Ingredients

• 1 3/4 cups (430 mL) Five Roses All-Purpose flour
• 3/4 cup (180 mL) Five Roses Organic Whole Wheat flour
• 2 tsp (10 mL) baking powder
• 1 tbsp (15 mL) ground ginger
• 1/2 tsp (2 mL) cardamom
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) ground nutmeg
• 1/2 tsp (2 mL) groun cinnamon
• 1/2 cup (125 mL) melted butter
• 1 cup (250 mL) brown sugar
• 1/2 cup (125 mL) molasses
• 2 eggs
• 3/4 cup (180 mL) warm Milk
• 1 1/4 cups (310 mL) chopped pitted dried dates or raisins