Classic Creamy Baked Cheesecake
This 35 year old cheesecake recipe is still up there with the best of them. You must try it!
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Glass
- Baking pan
- Aluminum foil
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 250g Arnotts Nice biscuits
- 120g butter, melted
- 3 x 250g blocks Philadelphia Cream Cheese
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla essence
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