Tom Kerridge's Baked Side of Salmon Recipe | Food Network UK
Tom Kerridge's recipe for a Baked Side of Salmon
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Ingredients
- 120g butter
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1.2kg salmon fillet, trimmed, skin removed, and pin boned
- Salt
- pepper
- Lemon wedges to serve
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