Pudina Chutney (Mint Chutney)
This fresh and bright pudina chutney is perfect when you are looking to add tartness to an otherwise quiet meal.
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Cooking tools:
- Food processor
- Airtight container
Ingredients
- 2 cups mint leaves
- 2 tbsp lemon juice ((freshly squeezed) )
- ½ tsp salt ((or to taste) )
- ½ tsp red chili flakes
- 1 tsp brown sugar
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