Pudina Chutney (Mint Chutney) - Pakistan Eats
This fresh and bright pudina chutney is perfect when you are looking to add tartness to an otherwise quiet meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Ingredients
- 2 cups mint leaves
- 2 tbsp lemon juice ((freshly squeezed) )
- ½ tsp salt ((or to taste) )
- ½ tsp red chili flakes
- 1 tsp brown sugar
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