Fried Bacon with Green Chile Ranch | Farmland Foods

Ingredients

• 12 ounces Farmland Double Smoked, Double Thick Cut Bacon
• 3 Eggs
• 1 ½ cup Buttermilk
• 2 cups All Purpose Flour
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 2 tablespoons Hot Paprika
• 1 tablespoon Salt
• 1 tablespoon Black Pepper
• 1 quart Vegetable Oil, for frying
• 1 packet Ranch Seasoning
• 1 cup Milk
• 1 cup Mayonnaise
• 1 Jalapeño Pepper, chopped
• 6 ounces Diced Green Chiles
• 3 tablespoons Fresh Cilantro, chopped
• 3 tablespoons Green Onions, sliced