Flahavan’s Strawberry Muffins by Lili Forberg

Ingredients

• 150g of Self Raising Flour
• 100g Flahavan’s Organic Porridge Oats
• 1 tsp. of Baking Soda
• 1 tsp. of Baking Powder
• 80ml of Olive Oil
• 70g of Brown Sugar
• 1 Egg
• 1 tsp. of Vanilla Essence
• 250g of Natural Yogurt
• 170g of Chopped Strawberries