Bread Pudding with Rum Sauce | RICARDO

Ingredients

• 2 cups (500 ml) milk
• 1 cup (250 ml) brown sugar
• 4 eggs, separated
• 1 tablespoon (15 ml) dark rum
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 3/8 litres ( 5 1/2 tasses) stale white bread cut in small cubes
• 125 ml (1/2 tasse) golden raisins
• 1 1/2 cups (375 ml) brown sugar
• 2 teaspoons (10 ml) all-purpose flour
• 3/4 cup (180 ml) 35% cream
• 3/4 cup (180 ml) milk
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (125 ml) roasted whole pecans