Caprese Sandwiches with Kale Pesto | Cook Smarts

Ingredients

• 1 lb Tomatoes, heirloom preferable, sliced
• 4 oz Cheese, fresh mozzarella, sliced
• 1/2 cup Basil leaves, torn
• 4 Sandwich rolls (ciabatta or sourdough work great)
• 1/2 cup Kale pesto (leftover from Mon)
• 1 lb (1 lb=~1/4 large watermelon) Watermelon , cut into 3/4" / 2 cm cubes
• 4 oz Cheese, feta, crumbled
• 1/2 bunch Mint, fresh, chopped
• 1 Tbsp Olive oil
• 1 tsp Balsamic vinegar