Caprese Sandwiches with Kale Pesto
Caprese sandwiches celebrate summer with fresh basil and ripe tomatoes. These have an added summery touch with a side of watermelon, feta and refreshing mint!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Serving bowl
- Toaster
- Cutting board
- Chef's knife
Ingredients
- 1 lb Tomatoes, heirloom preferable, sliced
- 4 oz Cheese, fresh mozzarella, sliced
- 1/2 cup Basil leaves, torn
- 4 Sandwich rolls (ciabatta or sourdough work great)
- 1/2 cup Kale pesto (leftover from Mon)
- 1 lb (1 lb=~1/4 large watermelon) Watermelon , cut into 3/4" / 2 cm cubes
- 4 oz Cheese, feta, crumbled
- 1/2 bunch Mint, fresh, chopped
- 1 Tbsp Olive oil
- 1 tsp Balsamic vinegar
More Like This
Avocado Caprese Sandwich
mealplans.cooksmarts.com
Caprese Salad Sandwiches | Recipe Cart
getrecipecart.com
Caprese Sandwich — Easy Italian Recipe
petitegourmets.com
caprese sandwiches Archives
delightsofculinaria.com
Ultimate Caprese Sandwich
thejoyfulplateful.com
Caprese Sandwich Recipe
tasteofhome.com
Caprese Sandwich
gigactic.com
Caprese Sandwich
itsfuoco.com