Caprese Sandwiches with Kale Pesto | Cook Smarts
Caprese sandwiches celebrate summer with fresh basil and ripe tomatoes. These have an added summery touch with a side of watermelon, feta and refreshing mint!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 lb Tomatoes, heirloom preferable, sliced
- 4 oz Cheese, fresh mozzarella, sliced
- 1/2 cup Basil leaves, torn
- 4 Sandwich rolls (ciabatta or sourdough work great)
- 1/2 cup Kale pesto (leftover from Mon)
- 1 lb (1 lb=~1/4 large watermelon) Watermelon , cut into 3/4" / 2 cm cubes
- 4 oz Cheese, feta, crumbled
- 1/2 bunch Mint, fresh, chopped
- 1 Tbsp Olive oil
- 1 tsp Balsamic vinegar
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