Slow-Cooker Beef Pot Roast Soup

Name: Slow-Cooker Beef Pot Roast Soup
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds); 2 cups chopped onions; 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions; 1 cup frozen hash brown potatoes (cubes); 1-1/2 cups beef broth; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups broccoli slaw; 1/2 cup frozen peas

www.wvbeef.com

Try this hearty soup recipe today. Beef Cross Rib Roast is slow cooked with vegetables in beef broth.

View full recipe on www.wvbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wvbeef.com.

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
2 cups chopped onions
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions
1 cup frozen hash brown potatoes (cubes)
1-1/2 cups beef broth
1 tablespoon minced garlic
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups broccoli slaw
1/2 cup frozen peas

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