Shaker Buddha's Hand Tart Recipe - Los Angeles Times

Ingredients

• 1 whole Buddha’s hand citron
• 277 grams (1 1/3 cups) granulated sugar
• 1 tablespoon vanilla bean paste (or 2 teaspoons pure vanilla extract)
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon fine sea salt (or 1 teaspoon Diamond Crystal kosher salt)
• 1/4 cup plain full-fat yogurt or sour cream
• 2 tablespoons unsalted butter, melted and cooled
• 4 teaspoons all-purpose flour
• 2 large eggs, room temperature
• 213 grams (1 1/2 cups) all-purpose flour
• 1 tablespoon granulated sugar
• 113 grams (1/2 cup/1 stick) cold unsalted butter, cut into 1/2-inch cubes
• 1/4 cup ice-cold water
• 2 tablespoons apricot jam or orange marmalade combined with 1 teaspoon hot water, to make a glaze