Chocolate Chip Cookie Ice Cream Sandwich Cake - Karo
Preheat oven to 325°F. Lightly grease two 9-inch cake pans. Line bottoms with parchment paper or waxed paper for easy removal.
Ingredients
- 3/4 cup butter OR margarine softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons Karo ® Light Corn Syrup
- 1 egg
- 1 teaspoon pure vanilla extract
- 1-1/2 cups all-purpose flour
- 2 tablespoons corn starch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/3 cups semi-sweet chocolate chips
- 1 quart to 1/2 gallon favorite ice cream
- 2/3 cup (4 ounces) semi-sweet chocolate chips
- 1-1/2 tablespoons butter
- 1/2 teaspoon pure vanilla extract
- 2/3 cup heavy cream
- 3 tablespoons Karo ® Light Corn Syrup
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