Low-carb rolls recipe| Flavourful | woolworths TASTE
These homemade low-carb rolls are quick & easy to make, taking only two minutes to prepare & 90 seconds to cook. They're versatile & perfect as a snack, with soup.
Ingredients
- 2 large free-range eggs
- 2 T full-cream milk
- 1½ T olive oil, plus more for greasing
- 30 g blanched almond flour
- 30 g coconut flour
- ½ t baking powder
- sea salt and freshly ground black pepper
- 30 g Cheddar cheese, grated
- 2 T fresh chives chopped
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