Sausages with apple mash - Good Food Middle East
Delicate sausages cooked with onions and creamy potato sauce—tender potatoes and rich flavors come together in this comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 700g floury potatoes, cut into chunks
- 8 Cumberland sausages
- 25g butter
- 1 onion, thinly sliced
- 2 tsp plain flour
- 250ml beef stock
- 2 apples (about 280g/10oz), peeled and chopped into small chunks
- 3 tbsp milk
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