A great granola - Recipe | Folláin
Granola is one of the best staples to stock in your pantry, and if it's a home made version - even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 350g of local runny honey
- 225g of nut oil or grapeseed oil
- 670g of oat flakes
- 200g of wheat flakes (optional)
- 100g of rye flakes (optional)
- 150g of raisins or sultanas
- 150g of peanuts, hazelnuts, almonds or cashew nuts split and roasted
- 70g of wheatgerm and /or millet flakes
- 50g of chopped apricots, (1/2 cup chopped dates etc. are nice too toasted sunflower or pumpkin seeds are also delicious)
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