My Favourite Coronation Chicken: A Creamy and Spicy Treat
Delight in my creamy coronation chicken recipe! Perfect for sandwiches or picnics, it's both delicious and full of British charm. Check it out!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Whisk
- Colander
- Kitchen scale
Ingredients
- 2 large chicken breasts (about 1 lb / 450 g), boneless and skinless
- 4 cups (1 liter) water
- 1 onion, quartered
- 2 celery stalks, chopped
- 2 cloves garlic, smashed
- 1/2 cup (120 ml) yogurt (preferably Greek)
- 1/2 cup (120 ml) mayonnaise
- 2 tablespoons curry powder
- 2 tablespoons mango chutney
- 1 tablespoon lemon juice
- Salt
- pepper
- Fresh coriander/cilantro, chopped for garnish
- Sliced almonds (optional) for garnish
- Golden raisins (optional) for garnish
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