Philly Cheese Steak Casserole - Home Recipe Guide
Philly Cheese Steak Casserole is a delicious twist on the classic sandwich, transformed into a hearty, oven-baked dish. Packed with tender slices of beef,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Ingredients
- 1 lb ground beef or shaved steak
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 1 cup mushrooms, sliced
- 4 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded provolone cheese
- ½ cup shredded cheddar cheese
- 1 cup shredded provolone or mozzarella
- Optional: crushed croutons or toasted hoagie bread chunks for a crunchy topping
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